07/08/2014: Shellfish have been implicated in norovirus infection

This study presents data obtained from various batches of intact shellfish (oysters, mussels, and clams) and fishery products from a Belgian seafood company over a six-month period. 

This convenience study demonstrated the performance and robustness of the reverse transcription quantitative PCR detection and interpretation method and the added value of NoV testing in the framework of periodic control of seafood products bought internationally and distributed by a Belgian seafood processing company to Belgian food markets.

Read more HERE.

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